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Recipe of the Day: Matcha Mint Frappe

Beverage Director Justin Austermann of Baileys’ Restaurants shares a recipe for a Matcha Mint Frappe.

ST. LOUIS —

Matcha Mint Frappe

Ingredients:

5 oz milk

1 oz lemongrass syrup

1/2 tsp matcha powder

3 mint leaves + more for garnish

To learn more and to find a Baileys’ restaurant near you, visit baileysrestaurants.com.

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