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Recipe of the Day: Apple Nachos

Lifestyle Blogger Liz Rotz teamed up with Eckert’s Farm to make these delicious Apple Nachos.

ST. LOUIS — Main ingredient: 

Eckert's Apples

 Possible toppings:

Chocolate Sauce
Caramel Sauce
Peanut Butter (thin it out with honey so you can drizzle it!)
Mini Chocolate Chips
Mini M&M’s
Mini Candy Corn
Chopped Peanuts
Crushed Pretzels (bonus points if they are chocolate covered!)
Mini Marshmallows

1. Slice your apples. I love using a slicer/corer/peeler to make this quick and easy! You can set it so it doesn’t peel them.
2. To prevent your apples from browning, prepare a large bowl with cold water and 2 tablespoons of lemon juice. Dunk your apple slices and then pat them dry.
3. Arrange apples on a platter.
4. Top apples with all your favorite toppings!!