ST. LOUIS — Main ingredient:
Peanut Butter (thin it out with honey so you can drizzle it!)
Mini Chocolate Chips
Mini Candy Corn
Crushed Pretzels (bonus points if they are chocolate covered!)
1. Slice your apples. I love using a slicer/corer/peeler to make this quick and easy! You can set it so it doesn’t peel them.
2. To prevent your apples from browning, prepare a large bowl with cold water and 2 tablespoons of lemon juice. Dunk your apple slices and then pat them dry.
3. Arrange apples on a platter.
4. Top apples with all your favorite toppings!!