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Recipe of the Day: B.L.T.

Chef Josh Charles of Honey + Thyme demonstrates a recipe for a fan favorite dish – B.L.T.

ST. LOUIS — B.L.T

Ingredients

2 pc-toasted bread

4-6 pc cooked bacon

3 slices tomato

2 pieces butter lettuce

2 tablespoons mayonnaise

4-5 leafs fresh basil

Directions

Spread mayonnaise onto both pieces of bread, set one to side.

On one piece of bread place basil, tomato, bacon, lettuce.

Top with remaining piece of bread.