ST. LOUIS — Recipe:
Whole Untrimmed Brisket
Kosher Salt and Freshly Cracked Pepper
Smoke over post oak until done at 200 degrees F. (roughly 15 hours and doneness determined by feel).
Earthday365 Taste of Green Event: A Stellar Night of Food and Fun
Thursday, November 14
6 p.m. – 9 p.m.
5959 Delmar in the Loop East
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