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Recipe of the Day: Brisket by Salt + Smoke

Tom Schmidt of Salt + Smoke will be at Earthday365’s ‘Taste of Green’ event.

ST. LOUIS — Recipe:

Whole Untrimmed Brisket

Kosher Salt and Freshly Cracked Pepper

Smoke over post oak until done at 200 degrees F. (roughly 15 hours and doneness determined by feel).

Earthday365 Taste of Green Event: A Stellar Night of Food and Fun

Thursday, November 14

6 p.m. – 9 p.m.

5959 Delmar in the Loop East



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