ST. LOUIS — Recipe:

Whole Untrimmed Brisket

Kosher Salt and Freshly Cracked Pepper

Smoke over post oak until done at 200 degrees F. (roughly 15 hours and doneness determined by feel).

Earthday365 Taste of Green Event: A Stellar Night of Food and Fun

Thursday, November 14

6 p.m. – 9 p.m.

5959 Delmar in the Loop East

314-282-7533

Earthday-365.org

More Recipes

RELATED: Recipe of the Day: Pulled "Pork" (Jackfruit) Nachos

RELATED: Recipe of the Day: Double Layer Pumpkin Pie

RELATED: Recipe of the Day: Gingerbread Cake