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Recipe of the Day: Chicken Spiedini Skewers

Ann Lemcke of The Art of Entertaining shares a recipe perfect for lunch, dinner, snack time or whenever!


Chicken Spiedini Skewers


1 1/2 # of Raw Chicken Breast

1/2  Stick of Butter melted

1/4 cup of Olive Oil

1 cup of Italian Bread Crumbs

1 cup of Shredded Parmesan Cheese

1/2 teaspoon of Lemon Pepper

1 Tablespoon of Lemon Zest

Fresh lemon


Mix the bread crumbs, Parmesan Cheese, Lemon Zest, and Lemon Pepper in medium size bowl.  Next mix melted butter and olive oil in medium size bowl add chicken 1 piece at a time and transfer to breadcrumb mixture and dredge in so it gets packed on chicken.  Add skewer.  Then transfer to greased baking pan.  Continue till all pieces are coated.  Bake at 350 degrees for 25 minutes.  Serve warm with dipping sauce.

Dipping Sauce


1/2 stick of butter

1 Tablespoon of Flour

1 cup of Chicken Broth

Lemon juice from 1 lemon

1/2 teaspoon dry or fresh Tarragon


Melt butter in sauce pan over low heat.  Add flour and cook stirring continuously for 1 minute.  Whisk in Chicken broth over medium heat till thickened.  About 5 minutes.  Squeeze in lemon juice and stir in Tarragon.  Serve with chicken.

Sarita Gelner of Ritzy Mom Blog shares a recipe for a banana bread-flavored cocktail. ST. LOUIS - If you were tuned in to 5 On Your Side this morning at 10 a.m., you may have noticed that Show Me St. Louis is back on your TV screens!

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