x
Breaking News
More () »

St. Louis Breaking News, Weather, Traffic, Sports | KSDK.com

Recipe of the Day: Creole Prawns in a Creole White Wine Sauce

CJ Williams of Edible Art shares a recipe for Creole Prawns in a Creole White Wine Sauce.

ST. LOUIS —

Creole prawns in a Creole white wine sauce

Ingredients:

1 pound 16/ 20 count prawns/ Shrimp

2 tbs butter

3 tbs Creole seasoning

1/2 Cup white wine

2 lemons

2 tbs Parsley

Directions:

Set stove to med hi temp

Place butter, white wine and seasoning in med saucepan mix well.

Bring to a boil then reduce heat to low

Add shrimp cook 1 1/2 minutes on each side. Squeeze in fresh lemon juice and garnish with parsley. 

For more from CJ, visit Instagram.com/EdibleArt314.

More Recipes:

ST. LOUIS - INGREDIENTS FOR RICE: FOR TERIYAKI CHICKEN: FOR SUSHI ROLLS: INSTRUCTIONS Prepare sushi rice. Rinse rice with cold water. Place in a heavy-duty saucepan with water. Turn heat on to medium-high and bring to a boil. Reduce to a simmer and cover. Cook for 15 to 20 minutes, until rice is cooked.