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Recipe of the Day: Creole Prawns in a Creole White Wine Sauce

CJ Williams of Edible Art shares a recipe for Creole Prawns in a Creole White Wine Sauce.


Creole prawns in a Creole white wine sauce


1 pound 16/ 20 count prawns/ Shrimp

2 tbs butter

3 tbs Creole seasoning

1/2 Cup white wine

2 lemons

2 tbs Parsley


Set stove to med hi temp

Place butter, white wine and seasoning in med saucepan mix well.

Bring to a boil then reduce heat to low

Add shrimp cook 1 1/2 minutes on each side. Squeeze in fresh lemon juice and garnish with parsley. 

For more from CJ, visit Instagram.com/EdibleArt314.

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