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Recipe of the Day: Fall Ravioli Bake

Jennifer McDaniel of McDaniel Nutrition Therapy shared a recipe for a good fall family meal!


1 T. olive oil

3 small-medium sweet potatoes, small diced

1 onion, chopped

1 t. ground sage

1, 25 oz. Trader Joe’s Autumnal Harvest Creamy Pasta Sauce

1/2 jar (12.5 oz) Trader Joe’s Arrabiata Sauce

2 c. Quattro Formaggio shredded cheese

1, 8.8 oz. Trader Joe’s Butternut Squash Ravioli


Preheat oven to 450 degrees. On a rimmed baking sheet, toss diced sweet potatoes, onions and sage with olive oil. Roast until browned and tender, about 25 minutes.

Turn oven down to 350 degrees.

In a 13 x 9 greased baking dish, add 1/2 marinara sauce. Layer ingredients in the following order: 1/2 roasted sweet potatoes, 1/2 ravioli and 1/2 cheese. For layer two: 1/2 sweet potatoes, 1/2 ravioli, 1/2 sauce and 1/2 cheese.

Cover with aluminium foil and bake for 25 minutes or until bubbly and heated through. Remove aluminum foil and bake 5 additional minutes.