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Recipe of the Day: Goat Cheese Pie

Ann Lemcke of The Art of Entertaining shared this Goat Cheese Pie recipe with the team, and Ed Herman of Brown & Crouppen taste tested for us.



1 CUP graham cracker crumbs

1 STICK of butter cut in half

8OZ cream cheese - softened

8OZ goat cheese - softened

1/2 CUP diced green onion

1 CUP dried fruit (I use dried cranberries, dried apricots and white raisins)

10OZ apricot jam

1 TSP grand marnier


In a bowl, mix together the graham crackers crumbs with 1/2 stick of melted butter.

Grease the sides of a 8 inch spring form pan.

Press the crumbs in the bottom of the pan in an even layer.

Sautee the other 1/2 stick of butter and the diced green onions for 1 minutes.

Mix together the softened cream cheese and goat cheese then add in the sauteed green onions.

Spread the cheese mix over the graham cracker crust.

Mix together the apricot jam and grand marnier.

Ice the pie with your jam mix and top with the dried fruit.

Cover and refrigerate for at least 3 hours or overnight.

Serve with your favorite cracker and enjoy!

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