ST. LOUIS —
Lobster Roll
Lobster Roll (Serves 2)
Ingredients:
- 1/2 Lobster Meat, Freshly cooked or CKL Lobster Meat, Previously cooked
- 1/2 Cup Mayonnaise
- 1/4 Cup Celery, 1/4” Dice
- 2 TBSP Lemon Juice, Freshly squeezed
- 1 TBSP Green Onions, Chopped
- 1 TBSP Parsley, Chopped
- Pinch of Kosher Salt and Freshly Ground Black Pepper
- 2 pieces Lobster Roll Bread (Recipe follows)
- 2 TBSP Melted Butter
Directions:
- Combine the lobster meat, mayonnaise, celery, lemon juice, green onions, parsley, salt and pepper in a medium mixing bowl.
- Gently mix together with a rubber spatula until combined, reserve in the fridge until ready to use.
- Brush the inside of your lobster roll bread with melted butter.
- Divide the lobster mix evenly between both pieces of bread.
- Serve with French fried or your favorite side and enjoy!
- (Optional) Alternatively, use a sriracha mayo or citrus aioli in place of the plain mayonnaise to pump up the flavor.
Lobster Roll Bread
Ingredients:
- Baguette Bread or Loaf, About 12” Long
Directions:
- Place your baguette bread/loaf on a cutting board.
- Trim and remove the end pieces creating flat edges.
- Cut the baguette in half with a serrated knife to create two pieces.
- Cut a 1” deep, triangle-shaped wedge, out of each piece to make room for the lobster filling. Discard the extra bread.
- Continue with the lobster roll recipe.
Thermidor Gnocchi
Ingredients:
- 1 fl oz Olive Oil
- 8-10 ounces Shrimp, 41-50 count, Peeled and deveined
- 1 tsp Sea Salt
- 1/2 tsp Freshly Cracked Black Pepper
- 10-12 ounces Gnocchi
- 1/2 Cup Sliced Mushrooms
- 1/2 Cup Halved Grape Tomatoes
- 2 TBSP Peas
- 1 Cup Lobster Bisque (Your favorite)
- 1 TBSP Parmesan Cheese
- 1/2 tsp Fresh Parsley, Chopped
Directions:
- Heat a large sauté pan over medium high heat.
- Add your Olive Oil once the pan is hot. Then add the Shrimp and season with Salt and Pepper. Sear the Shrimp on both sides, about 2-3 minutes.
- Add the Gnocchi and sauté for 3-4 minutes until the Gnocchi begins to brown.
- Muddle 2 red apple slices & a dash of cinnamon. Add all ingredients to shaker. Shake 20x.
- Strain into a chilled martini glass.
- Garnish with a fresh apple slice & enjoy!
Fresh Apple Martini
Ingredients: Volume:
Vodka 1.5 oz
Ginger Liqueur .50 oz
Red Apples 2 slices
Cinnamon 1 dash
Apple Juice 1 oz
Fresh Sour Mix .50 oz
Honey Syrup .25 oz
Procedure:
- Muddle 2 red apple slices & a dash of cinnamon. Add all ingredients to shaker. Shake 20x.
- Strain into a chilled martini glass.
- Garnish with a fresh apple slice & enjoy!
Helpful Hints:
- Having a party? Turn this into a fun Fall Party Punch by increasing the volume level on the ingredients, place in a large punch bowl, chill with ice, and float apple slices on top!
- Impress your friends with your bartending skills by muddling some fresh apple. Then garnish with a fresh apple slice floated in the martini.