ST. LOUIS —
Mardi Gras Sprinkle Cookies
1/2 c salted butter
3/4 c granulated sugar
1 large egg
1.5 teaspoons vanilla
1 c ap flour
1/2 c cake flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tab sour cream
Sprinkles or sugar for rolling
Chill 20 minutes
375 degrees F
2 tab of dough -roll it in sprinkles or sugar
-Bake 13-15 minutes
Cool on cookie sheets for 2 minutes.
And method—
1. Use hand or stand mixer. Cream butter with sugar until fluffy, 2 minutes.
2. Add egg, sour cream, and vanilla. Beat an additional 2 minutes.
3. Then add the dry ingredients- flours, baking powder, baking soda. Turn mixer to low and incorporate into a dough.
4. Then chill dough 20 minutes.
5. Preheat oven to 375 degrees.
6. Roll 2 tab of dough into balls.
7. Then roll in sprinkles.
8. Place 6 per cookie sheet.
9. Bake 13-15 minutes.
10. Cool on cookie sheets for 2 minutes before setting on cooking racks.
