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Recipe of the Day: Smoked Turkey Salad

Gobble STOP Smokehouse shares a recipe for Smoked Turkey Salad.

CREVE COEUR, Mo. —

Smoked Turkey Salad

2lbs. Smoked Turkey (diced)

400 grams/ 3 1/4 cups Fresh Apples

120 grams/3/4 cups Fresh Celery (chopped)

225 grams/2 cups Blue Cheese (crumbled)

225 grams/2cups Pecans (baked for 10 min)

1 1/2 cup Mayonnaise

1/2 tsp. Cayenne

1 tsp. Salt

Gobble STOP Smokehouse is located at 1227 Castillon Arcade Plaza in Creve Coeur, Missouri.

For more information and to check out the menu, visit gobblestopsmokehouse.net.

More Recipes From Show Me St. Louis

Luella Gregory of Missouri Beef Council shares a recipe for Beef & Vegetable Fried Rice. ST. LOUIS - 1 pound Ground Beef (93% lean or leaner) 2 teaspoons minced garlic 1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger 1 red bell pepper, cut into 1/2-inch pieces 1 package (6 ounces) frozen pea pods 3 cups cold cooked rice 3 tablespoons reduced-sodium soy sauce 2 teaspoons sesame oil 1/4 cup thinly sliced green onions Heat large nonstick skillet over medium heat until hot.