ST. LOUIS —
Sassy Spinach and Mushroom Pizza
1 Banza pizza crust
2 C spinach
1 C mushrooms of your choice
1 C shredded cheese
½ C marinara
1-2 T everything but the bagel seasoning
1t garlic powder (optional) or 1 minced garlic clove
½ t cayenne pepper or paprika
1. Preheat oven to 400.
2. Sautee spinach, mushrooms, garlic, cayenne and marinara until warm. Spread chunky marinara mixture on the pizza crust and sprinkle shredded cheese on top.
3. Put pizza in the oven for 11 minutes on 400 degrees.
4. Remove and let cool for 5 minutes.
5. Sprinkle EBTB seasoning on top and enjoy.