TOWN AND COUNTRY, Mo. — February is all about romance and National Chocolate Month.
Fondue is a wonderfully romantic dining experience that you can create at home or at our restaurant.
Melted chocolate in a fondue pot with cakes and fruit dippers is The Melting Pot's favorite way to celebrate National Chocolate Month.
Dark and Dulce Chocolate Fondue
- Dark chocolate melting chocolate
- Dulce De Leche
- Sea Salt
Melt dark chocolate with a little water or milk to consistency
Swirl in Dulce De Leche
Top with Sea Salt
Dip fresh fruits and cakes into chocolate fondue.
For more information on The Melting Pot, visit themeltingpot.com.
More recipes from Show Me St. Louis:
RELATED: Recipe of the Day: Pesto Jack Fondue