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Recipe of the Day: Dark and Dulce Chocolate Fondue recipe

In honor of this day of love and National Chocolate Month, The Melting Pot shares a recipe for Dark and Dulce Chocolate Fondue.

TOWN AND COUNTRY, Mo. — February is all about romance and National Chocolate Month.

Fondue is a wonderfully romantic dining experience that you can create at home or at our restaurant.

Melted chocolate in a fondue pot with cakes and fruit dippers is The Melting Pot's favorite way to celebrate National Chocolate Month.

Dark and Dulce Chocolate Fondue


  • Dark chocolate melting chocolate
  • Dulce De Leche
  • Sea Salt


Melt dark chocolate with a little water or milk to consistency

Swirl in Dulce De Leche

Top with Sea Salt

Dip fresh fruits and cakes into chocolate fondue.

For more information on The Melting Pot, visit themeltingpot.com.

ST. LOUIS - Ingredients 1 medium/large beet, boiled and peeled1 cup milk (any type will work-can also use plain yogurt)1 egg1 tablespoon softened butter or coconut oil1 teaspoon vanilla1 cup flour1 tablespoon baking powder1/2 teaspoon saltbutter, for cooking Instructions In a blender, combine beet with milk of choice and blend until smooth (and bright pink!).

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