ST. LOUIS —
Fig Jam & Crostini Platter + Icy Hot Cocktail
Half a baguette, sliced and toasted
3 oz housemade fig jam*
Fresh figs, sliced
3 oz goat cheese, crumbled
slivered almonds to garni
Fig Jam
*1 lb golden or black mission fig, chopped
*2 oz chopped garlic
*1 shallot, chopped
*juice of one lemon
Combine all ingredients in the bowl of a food processor and pulse until desired consistency.
Icy Hot
1.5 oz bourbon
.25 oz Meletti amaro
.25 oz Cynar 70
1.5 oz Kaldi’s cold brew
Combine all ingredients in a mixing glass and mix for 15 seconds. Strain into coup (up) or over a large ice cube. Garnish with an orange twist.
Switch List is at Hotel Indigo located at 501 Olive Street. For more information, visit SwitchListSTL.com.
