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Recipe of the Day: Sweet Potato Bisque

Shared by healthy, fast-casual restaurant ‘SymBowl’

ST. LOUIS —

Sweet Potato Bisque

In a large stock pot combine

4# Sweet potato, peeled diced

½# Jasmine rice, raw

½# Celery, chopped

¼# Onion, diced

1gal Water

1T Sea Salt

Bring to a boil and simmer until very tender. Remove from heat and puree until smooth with an immersion blender.

Return to low heat and stir in:

1Qt coconut milk

For service drizzle with:

Maple Syrup

mysymbowl.com

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