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Recipe of the Day: Wisconsin Cheddar Cheese Fondue

Shared by Karen Barnett of Melting Pot Town & Country


Wisconsin Cheddar Cheese Fondue

Small: Serves up to 2 people

  • 4 oz Beer
  • 1 tsp. Fresh Garlic, chopped
  • 3 shakes Mustard Powder
  • 5 oz Cheddar Cheese, shredded
  • Freshly Ground Pepper, 5 turns
  • Worcestershire Sauce, 4 shakes

Add beer to the top of a heated double-boiler. Add garlic and mustard powder; stir with a fork.

Add 1/3 of the shredded cheese, mix with fork. Add another 1/3 of the cheese, mixing thoroughly with fork. Add the remaining cheese, mixing thoroughly until all of the cheese is incorporated and melted. Use a whipping motion to mix well.

Add pepper and Worcestershire sauce. Fold and stir with fork to incorporate.

Melting Pot To-Go Date Night In package

In addition to dining at the restaurant, Melting Pot Town & Country is offering a To-Go Date Night In 3-Course package for Valentine’s Day, which includes salad, cheese, and chocolate fondue, rose petals and three Signature Dipped Strawberries.

Melting Pot Town & Country’s website

Shared by TV Chef and Author Christy Rost ST. LOUIS -  1/2 - 3/4 pound large, raw shrimp, rinsed, peeled and deveined, size 21-25 2 tablespoons olive oil, divided 2 tablespoons unsalted butter, divided 2 tablespoons dry sherry, divided 1 tablespoon freshly squeezed lemon juice 1 lemon, rinsed and thinly sliced, for garnish 2 single-serving casserole dishes Preheat the oven to 425 degrees.

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