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Three Kings Public House opens at St. Louis Lambert International Airport

A St. Louis favorite, Three Kings Public House, opened a new location in Terminal 2 adjacent to gate E33.

ST. LOUIS – People traveling through Terminal 2 at St. Louis Lambert International Airport now have another option to grab a bite to eat.

A St. Louis favorite, Three Kings Public House, opened a new location in Terminal 2 adjacent to gate E33.

“Our focus is to offer travelers the same great service, ambience and global pub food — all natural and made-to-order — that our guests have come to expect at our other three locations, with one major enhancement,” says Deaver. “We were recently named ‘Best Beer Bar in St. Louis’ and we’re thrilled 4 Hands Brewing Company selected our Airport location as the only restaurant in St. Louis to offer City Wide on draft.”

“Three Kings Public House is an outstanding choice for STL because of their high quality and loyal local following,” said STL Airport Director, Rhonda Hamm-Niebruegge. “As passenger traffic continues to rise, it is important that we showcase all that St. Louis has to offer to travelers from all over the world.”

“We’re thrilled to bring local favorite Three Kings Public House to St. Louis Lambert travelers. Their award-winning food, emphasizing sustainable ingredients, is craved around the region and now we get to share this locally grown restaurant with the millions of travelers inside STL,” said HMSHost Vice President of Business Development Bryan Loden. “HMSHost and our partner D&D Concessions thank the St. Louis Airport Authority for our continued partnership to enhance the traveler dining experience. With our opening of Three Kings, we’re giving travelers a great taste of the city’s food and drink culture.”

Three Kings has three other locations across St. Louis: University City, Des Peres and south county.

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