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A 6-pack for your 6-pack? St. Louis brewery is debuting a post-workout beer

WellBeing Brewing Company teams up with St. Louis startup Buoy to produce an electrolyte and vitamin-infused, non-alcoholic craft beer
Credit: WellBeing Brewing Co.
A look at the can of WellBeing's new non-alcoholic beer.

After a game, athletes might quench their thirst with water or a sports drink but one St. Louis-area brewery suggests a new postgame beverage: beer.

Maryland Heights-based WellBeing Brewing Company, a brewery that focuses on making non-alcoholic beers, has teamed up with St. Louis startup Buoy to release an electrolyte- and vitamin-infused, non-alcoholic craft beer targeted at consumers with a healthy lifestyle.

Wild Sun Winery in Hillsboro is partnering with St. Louis-based Brew Hub Taproom to break into Missouri's craft beer industry. Wild Sun, which was co-founded in 2015 by Mark Baehmann and ex- Anheuser-Busch employee Ed Wagner, will initially brew two of its beers, an American blonde ale and a sunset red ale, at Brew Hub Taproom's four-barrel pilot brewing system at 5656 Oakland Ave.

Jeff Stevens, who founded WellBeing Brewing Company in 2017, said the new alcohol-free beer uses Buoy’s flavorless electrolyte formula to give consumers a post-workout alternative to water or a sports drink.

Hiro Asian Kitchen, located at 1405 Washington Ave., closed its doors following Mother's Day brunch, according to St. Louis Magazine. The restaurant had been open for six years. Owner Bernie Lee told the magazine that his lease was expiring and he opted not to renew for an additional term.

“I think beer has always been this celebratory product and then you have the world of sports drinks, which aren’t (exciting) but that’s what your body needs after you get done with a workout,” Stevens said. “To put those things together to me is something that hasn’t really been done before and is really interesting as far as a product goes.”

Frankly Sausages on Cherokee Street will close its doors Saturday after two and a half years in the space. The concept started in late 2015 as a food truck, which owners Bill and Jamie Cawthon also are selling.

Although Stevens declined to share the details of the partnership with Buoy, he said working with another local company “reflects really well on the St. Louis startup scene.”

Read the rest of this story here. 

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