x
Breaking News
More () »

Food blog Eater names the 20 'essential' St. Louis restaurants

The list of restaurants was curated by Holly Fann, a St. Louis-based food writer
Credit: R.J. Hartbeck Photo

ST. LOUIS — Popular food news and dining guide blog Eater has picked what it says are 20 "essential" St. Louis-area restaurants as part of a guide to the best restaurants across the country.

The list of restaurants was curated by Holly Fann, a St. Louis-based food writer. Fann selected restaurants from Ballwin to Lafayette Square, touching on everything from delicious cocktails to a small Asian bistro inside the Pan-Asian Supermarket.

"If good food exists anywhere in the 314, St. Louisans will come," Fann said of the area's food scene. "Perhaps it's a reflection of the breadth of the city's culinary talent, bolstered in recent years by chefs with impressive resumes from high-profile restaurants in New York and Los Angeles who have opened their own places in St. Louis, where the cost of launching a new venture — not to mention the cost of living — is markedly lower than on either coast."

Here's a sampling of the restaurants you'll find on the list:

Nudo House: A fast-casual Asian fusion restaurant with two locations, in Creve Coeur and University City.

Olive + Oak: A Webster Groves restaurant owned by Mark Hinkle and Greg Ortyl that features American classics and cocktails. 

Balkan Treat Box: Edo and Loryn Nalic opened Balkan Treat Box in Webster Groves after running a successful food truck by the same name. 

Casa Don Alfonso: Italian restaurateur Mario Iaccarino opened his first U.S. restaurant inside The Ritz-Carlton in Clayton earlier this year. 

Gioia's Deli: This sandwich shop, owned and operated by Alex Donley, produces St. Louis' favorite hot salami sandwich at locations on The Hill and in Creve Coeur.

Click here for the full story.

LISTEN: Subscribe to the Abby Eats St. Louis podcast