Photos: First look at dishes coming to Winslow's Table in University City
01/11
Winslow's pancakes come with preserved blueberries, whipped butter and maple syrup.
02/11
The braised brisket sandwich is dressed with provolone, horseradish, dijonnaise and pickled banana peppers. It's also served with chips or a green salad.
03/11
Dry provision will be available at Winslow's Table when it opens this week.
04/11
The beet salad has Fuji apples, yogurt vinaigrette, pistachios, toasted seed and sunflower shoots.
05/11
The grain salad is comprised of marinated radish, carrots, whipped ricotta and garden pesto.
06/11
Shakshuka, a tomato and pepper stew with harissa, feta, marinated cucumber and herbs with sourdough flatbread, is on the menu.
07/11
A tartine option with butternut squash, shiitake mushrooms, marinated kale, grana padano cheese and porridge bread.
08/11
Winslow's bars, a popular holdover from Winslow's Market, will be available at Winslow's Table.
09/11
The vegetable Caesar salad has roasted broccoli, cauliflower and romaine with an anchovy vinaigrette, breadcrumbs and cheese.
10/11
A buttermilk egg sandwich is available for breakfast at Winslow's table.
11/11
Winslow's table, formerly known as Winslow's Home, is located at 7213 Delmar Blvd. in University City
