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Al fresco barbecue destinations
In Dallas, Ferris Wheelers hosts a happening backyard with an actual ferris wheel.
Ferris Wheelers serves smoked brisket, pork and turkey on sandwiches or plates, plus handmade hot links and brown sugar-glazed ribs. Brisket queso and a slew of sides are also available.
Lewis Barbecue hosts a picturesque patio in Charleston, S.C.
Pitmaster John Lewis serves Texas-style barbecue -- including prime beef brisket, beef short ribs, house-made sausage, turkey, pulled pork and pork spare ribs -- at Lewis Barbecue.
In New York City's Gowanus neighborhood, Pig Beach offers an outdoor beer garden area with picnic tables and games.
Pig Beach smokes brisket, pork, ribs, sausage and turkey, and grills burgers, hot dogs and wings.
In Asheville, N.C., 12 Bones Smokehouse hosts picnic tables outside among graffiti in the city's River Arts District.
At its two locations, 12 Bones Smokehouse specializes in slow-smoked barbecue and from-scratch food. Brisket, chicken, pork, turkey and ribs are all available on sandwiches or plates.
Highly acclaimed Central BBQ has three Memphis locations, which all offer outdoor seating.
Central BBQ slow smokes bologna, brisket, chicken, ribs, pork (pictured), sausage and turkey, and uses a signature dry spice rub.
Edley's Bar-B-Que has three Nashville locations with patios, plus outposts in Chattanooga, Tenn., and Lexington, Ky.
Edley's serves barbecue sandwiches, platters and tacos, such as the brisket platter with cornbread, bean salad and mac-n-cheese.
Bub City offers patio seating in Chicago's River North neighborhood.
Bub City serves two- and three-meat platters. Choose from hot links, Berkshire pork shoulder, crispy barbecue chicken, hickory-smoked wings and baby back ribs, plus Texas toast and sides.
Arizona's Bobby-Q boasts a covered patio at two locations in Phoenix and one in Mesa.
Executive chef Mark Hittle uses a signature dry rub for wood-fired barbecue ribs, pork, sausage, brisket (pictured), whole hog and more.
Black's Barbecue offers outdoor seating in Austin and Lockhart, Texas.
Black's Barbecue dates back to 1932. The Black family prides itself on a simple rub and Post Oak wood for its barbecue beef, pork, turkey, chicken, pork ribs and beef ribs (pictured).
Brooklyn's Arrogant Swine hosts outdoor seating at picnic tables alongside a mural.
Tyson Ho smokes Carolina-style whole hog barbecue, including ribs served with vinegar pepper sauce.
In San Antonio, Texas, B&D Ice House offers Tower of the Americas views from its no-frills patio in Southtown.
B&D Ice House serves smoked brisket, baby back ribs, turkey, beef, sausage links and chicken thighs by the half pound and on plates and sandwiches.
Also in San Antonio, Two Bros BBQ Market offers a sprawling yard with picnic tables and a play area for kids.
Two Bros smokes beef, chicken, pork, sausage and turkey with hardwood charcoal and Texas oak, and serves the meat alongside a slew of sides (or "fixins").
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