Lentil Nicoise Salad:
Ingredients:
Shallot-Herb Dressing
- 2 tablespoons finely diced shallots
- 1 teaspoon dijon mustard
- 1/4 cup red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black peppers
- 1/3 cup olive oil
1 pound baby potatoes, cooked
2 cups steamed lentils
12 ounces steamed haricot vert green beans
1/4 cup niçoise olives (or other black/green olives)
8 cups shredded romaine lettuce
1 cup cherry tomatoes, halved
Directions:
- Whisk together the shallots, dijon, red wine vinegar, salt, pepper, olive oil. Set aside.
- Divide the steamed haricot vert beans, olives, romaine lettuce, tomatoes, cherry tomatoes, lentils and potatoes among 4 bowls. Toss with shallot-herb dressing and serve.
You can find lots of healthy recipes at delishknowledge.com.
