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St. Louis Breaking News, Weather, Traffic, Sports | KSDK.com
Business Journal
Quick-service chicken wing restaurant franchise to open 1st St. Louis-area store
What's Cookin' In The Lou
St. Louis native Karlie Kloss gets concrete named after her at Ted Drewes
Today, Ted Drewes on Chippewa is celebrating 95 years in business! St. Louis native and model Karlie Kloss got a concrete named after her.
Business Journal
St. Charles casino opens fast-casual Mexican restaurant
Ameristar guests can order using a QR code from anywhere on the property and pick up their order once ready.
What's Cookin' In The Lou
Ted Drewes celebrates 95th anniversary with 95-cent cones
St. Louis' iconic custard maker Ted Drewes is celebrating its 95th anniversary on Thursday with 95-cent cones. Profits will go to three local charities.
Business Journal
Ukraft Cafe and Catering moving to bigger downtown St. Louis space
At the new location within Peabody Plaza, the cafe will be open seven days a week and serve breakfast all day.
Business Journal
Two growing St. Louis restaurant chains join forces, eye expansion
A new restaurant group housing local favorites Hi-Pointe Drive-In and Taco Buddha has launched in St. Louis.
Food
Imo's partners with another iconic St. Louis brand on new menu item
Imo's Pizza and Old Vienna Red Hot Riplets collaborated on a new menu item. Red Hot Riplets wings are available for a limited time.
Business Journal
Local barbecue concept to franchise
It is planning to franchise its concept nationwide, with the local barbecue joint having recently expanded its leadership team to support its growth plans.
Business Journal
Mission Taco Joint's newest location is now open
The new restaurant marks the West Coast-style taco chain’s sixth location in St. Louis and ninth overall.
What's Cookin' In The Lou
Citygarden spot getting new occupant in St. Louis burger restaurant
A St. Louis favorite burger spot is moving into one of the premier food spots in the city. Burger 809 will soon be moving into the long-unoccupied restaurant space.
Business Journal
James Beard-nominated restaurant group sets opening date for Taqueria Morita
Taqueria Morita is getting a permanent home after operating for two summers as a seasonal concept.
Business Journal
Restaurant concept to hold pop-ups before relaunch
The fast-casual restaurant served pasta bowls, grain bowls, salads and Detroit-style pizza.
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