ST. LOUIS — Many St. Louis area restaurants are offering takeout and curbside options amid the COVID-19 pandemic for your Easter Sunday needs.
Basso | Order online
Easter menu includes bourbon-glazed ham, rotisserie Amish chicken, wood-fired salmon and roasted pepper tenderloin
Grace Meat + Three | Must pick up on April 11
Lemp Mansion | 314-664-8024 or email@example.com to preorder and request pickup time
Curbside carryout menu includes fried chicken, pineapple glazed ham and more
Hollyberry Baking and Catering Company | Must place order no later than April 9, contact 314-835-9981
Menu includes three entrees to select from – oven-roasted turkey breast, rosemary and apple glazed pork lion and brown sugar honey glazed ham
Orlando’s Event Center | 314-638-6660
Menu includes sliced ham with cheese and fresh condiments or southern fried chicken
Salt and Smoke
Offering family style meals and its beef ribs are back just in time for Easter. The restaurant also said every order will include a special Easter egg prize inside.
Family meals created to feed four to six people. Menu includes beef tenderloin or prime rib, must order by April 10 for guaranteed Easter pickup
Maggiano’s in Richmond Heights | 314-824-2402
The cold-prepped Easter bundle feeds four to six people with a five-course meal
Russell’s on Macklind | 314-553-9994
Red Lobster is also offering family meal deals on Easter
Vito's in the Valley | 636-536-3788 or email Dine@vitosinthevalley.com
Offering Easter Dinner 4-8 p.m.,s well as offering Doordash delivery.
Weber Grill | 314-930-3838
Offering a single dinner that includes ham, mashed potatoes and green beans or a family style meal for four
WHAT'S COOKIN' IN THE LOU