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Easter brunch and dinner takeout options in the St. Louis area

Here's a list of places offering food options for Easter Sunday

ST. LOUIS — Many St. Louis area restaurants are offering takeout and curbside options amid the COVID-19 pandemic for your Easter Sunday needs.

Basso | Order online

Easter menu includes bourbon-glazed ham, rotisserie Amish chicken, wood-fired salmon and roasted pepper tenderloin

Grace Meat + Three | Must pick up on April 11

Click here for the menu

Lemp Mansion | 314-664-8024 or patty@lempmansion.com to preorder and request pickup time

Curbside carryout menu includes fried chicken, pineapple glazed ham and more

Hollyberry Baking and Catering Company | Must place order no later than April 9, contact 314-835-9981

Menu includes three entrees to select from – oven-roasted turkey breast, rosemary and apple glazed pork lion and brown sugar honey glazed ham

Orlando’s Event Center | 314-638-6660

Menu includes sliced ham with cheese and fresh condiments or southern fried chicken

Salt and Smoke

Offering family style meals and its beef ribs are back just in time for Easter. The restaurant also said every order will include a special Easter egg prize inside.

Ruth’s Chris

Family meals created to feed four to six people. Menu includes beef tenderloin or prime rib, must order by April 10 for guaranteed Easter pickup

Maggiano’s in Richmond Heights | 314-824-2402

The cold-prepped Easter bundle feeds four to six people with a five-course meal

Russell’s on Macklind | 314-553-9994

Click here for the sweets menu

Red Lobster is also offering family meal deals on Easter

Vito's in the Valley | 636-536-3788 or email Dine@vitosinthevalley.com

Offering Easter Dinner 4-8 p.m.,s well as offering Doordash delivery.

Click here for the menu

Weber Grill | 314-930-3838

Offering a single dinner that includes ham, mashed potatoes and green beans or a family style meal for four

Click here to send us an email to be added to the list

WHAT'S COOKIN' IN THE LOU

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