This is a perfect chance to try a new restaurant in downtown St. Louis. Executive Chef Kevin Sthair and Sous Chef Jesse Mayer, from Lucas Park, display three great looking dishes that come from Lucas Park as well as Blondie's. The Firecracker Shrimp and Wild Stripe Bass are from Lucas Park and Blondie's has their Chicken and Waffles!
Downtown Restaurant Week is in it's 11th year, it began on August 3rd and runs through August 9th.
At each restaurant you will get a 3-course meal for $25, plus tip and tax. Don't forget to add $5 to help Operation Food Search. To see a complete list of participating restaurants please visit here.
