ST. LOUIS — TAHINI SALAD DRESSING (MAKES ABOUT 1 1/2 CUPS DRESSING)
¼ c. tahini paste
¼ c. plain non-fat Greek yogurt
1 T. honey
1/4 c. lemon juice, fresh
¼ tsp. salt
1 garlic clove
¼–1/3 cup water
Mason Jar Salad
2 T. Tahini dressing
1/2 c. cherry tomatoes, halved
1/2 c. cucumbers, diced
1/2 c. red, yellow or orange bell peppers, diced
1/2 c. quinoa, cooked
1/3 c. chickpeas, canned, rinsed, drained
5 kalamata olives pitted
2 c. lettuce (we used Bright Farms Sunny Crunch)
INSTRUCTIONS
Tahini Dressing
Blend tahini salad dressing ingredients in a blender or with immersion stick blender.
Add water to desired dressing consistency.
Mason Jar Salad
In a quart size jar, add salad dressing.
Layer rest of ingredients in jar. When ready to eat, shake jar well, pour into bowl and enjoy!