ST. LOUIS — With a family of four generations in the hospitality industry, the Iaccarinos sure do know…good food! After opening Don Alfonso 1890 in Italy, the now internationally recognized two Michelin star restaurant has iterations all over the world. So, it was only a matter of time for Mario to bring his family’s recipes to the Midwest.
“I can say thanks to the person who decided to make that phone call in 2018, so it gave me the chance to see a unique part of the United States,” says Mario Iaccarino.
Located inside the Ritz Carlton, Casa Don Alfonso transports guests to the Sorrento coast!
“I wanted to bring the guests the tradition that is disappearing.”
The menu includes handmade pastas, Neapolitan style pizza, and dishes catered to each season. A visit to Casa guarantees not only delectable bites, but also, fresh, healthy ingredients that are prepared with details in mind.
Plan your visit here.