ST. LOUIS — Honey Mustard Glazed Baked Corned Beef 

3 ½ - 4 pound corned beef brisket

2 medium onions studded with whole cloves

1 bay leaf

4-5 cloves of garlic

1 red dried red chili or a teaspoon of red chili flakes optional

Glaze: 1/2 cup each honey and whole grain mustard

1: Place corned beef in a large Dutch oven with onions, bay leaf, garlic and chili pepper.

2: Add enough water to cover corned beef. 

3: Simmer over a medium heat until beef is almost fork tender. 

4: Remove corned beef to a baking rack.  Lightly score top of beef and spread glaze over top.

5: Lightly cover with foil and bake for 45 minutes at 325 degrees. Remove foil the last ten minutes of baking to allow to crisp.

6: Remove from the oven and allow to rest for 15 minutes before slicing.  Slice against the grain and serve.