4 hard-boiled eggs

2 c. Prairie Farms Cottage Cheese (Or try their Zesty Fiesta)

1 t. Trader Joe’s Chili Onion Crunch

1 avocado, diced

4 slices sourdough toast


1) In a medium-sized bowl, using a fork, mash cottage cheese and eggs until coarsely combined.

2) Stir in Trader Joe’s Chili Onion Crunch

3) Divide mixture on top of sourdough toast.

4) Evenly top with avocado slices.

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