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Recipe of the Day: Creamy Pistachio Citrus Salad Dressing

In honor of Heart Month, Jennifer McDaniel of McDaniel Nutrition Therapy shares a recipe for a heart-healthy salad dressing.

ST. LOUIS —

Creamy Pistachio Citrus Salad Dressing

INGREDIENTS

1/2 c. Wonderful No-Shells Lightly Salted Pistachios

1/4 c. fresh orange juice

2 garlic cloves

1/8 c. plain Greek yogurt

1 T. honey

1/8–1/4 c. water (more or less based on desired consistency)

1/2 t. salt

1 t. freshly cracked pepper

INSTRUCTIONS

In your blender or food processor, blend all ingredients until creamy and smooth.

If the dressing is too thick, add up to 1/4 c. more water.

For more recipes and tips from Jennifer McDaniel, visit mcdanielnutrition.com.

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ST. LOUIS - "This versatile dish can be served as an entrée salad or can be turned into a low carb main. Ahi tuna is divided into two different species: yellowfin and bigeye. For our recipe we will use yellowfin.