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Recipe of the Day: Zuppa Toscana Soup

It’s soup season! Kiersten Schoen of Red Barn Farm Meats shared a recipe for Zuppa Toscana Soup.

Zuppa Toscana Soup

1 lb Red Barn Farm Meats Mild Italian Sausage

1/2 lb yellow potatoes (cubed)

1/2 sweet yellow onion (chopped)

3 gloves minced garlic

1 cup frozen kale

2 cups chicken broth

Crushed red pepper flakes to taste

1/2 cup heavy cream

Chopped and cooked Red Barn Farm Meats bacon (about 5-10 strips)

salt/ pepper

Brown sausage, place in slow cooker. Add diced potatoes, onion, garlic and crushed pepper flakes and kale. Pour in chicken broth.

Cook on low 6-8 hours

When ready to eat, stir in cream, cooked bacon and salt/ pepper to taste.

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