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Recipe of the Day: Summer Fruit Salad with Creamy Honey-Orange Dressing

Shared by Author and TV Chef Christy Rost

ST. LOUIS —

SUMMER FRUIT SALAD WITH CREAMY HONEY-ORANGE DRESSING 

Ingredients

1 cup nonfat sour cream

2 tablespoons mayonnaise

2 tablespoons orange zest

3 tablespoons freshly squeezed orange juice

2 tablespoons honey

1 head green leaf lettuce, rinsed and spun dry

1 small ripe cantaloupe, rinsed, seeded, and cut into bite-size pieces

3-4 ripe nectarines or peaches, rinsed

2 6-ounce containers fresh blackberries, rinsed

2 6-ounce containers fresh raspberries, rinsed

1 16-ounce container fresh strawberries, rinsed

1 pint blueberries, rinsed

Fresh mint sprigs, rinsed and dried, for garnish

Directions

In a medium bowl, whisk together the sour cream, mayonnaise, orange zest, orange juice, and honey until they are well blended. Cover and chill while preparing the fruit.

Line a large platter with leaf lettuce and arrange fruit as desired. Just before serving, give the dressing a quick stir, then drizzle it over the salad. Spoon any remaining dressing into a container and serve it alongside the salad.

Yield: 8 to 10 servings

-christyrost.com