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List: St. Louis area restaurants offering to-go meals for Thanksgiving

If you’re looking for some alternatives for your Thanksgiving feast this year, we have you covered

ST. LOUIS — The smell of turkey baking in the oven, chatter in the kitchen and family huddled together watching the game… it’s almost that time of year!

While things may look a little more normal at your Thanksgiving gathering this year, there still may be some people not celebrating in the traditional way.

If you’re looking for some alternatives for your feast, we have you covered!

Several restaurants around the St. Louis area are offering meals for the holiday. To make it easier for you to choose, we've put this list together.

If you know of a place we should add to our list, send us an email.

Adam's Smokehouse

Adam’s Smokehouse in St. Louis is offering a full menu for Thanksgiving.

Guests can order the Thanksgiving combo for $64.99 which includes whole smoked turkey breast, three pints of sides, fresh buns, mixed greens salad and cranberry sauce.

The restaurant is also offering whole smoked turkey breast for $45.99, full slab of ribs for $26.49 and whole smoked chicken for $18.25. Guests can also order meats by the pound and sides by the pint or quart.

Orders must be placed by Friday, Nov. 18 and pickups will be for Wednesday, Nov. 24. Visit the Adam's Smokehouse website to view the full menu.

Baileys' Restaurants

Baileys' Restaurants is offering a farm-to-table Thanksgiving menu.

The menu includes smoked turkey, Brussels sprouts with butternut squash, oyster and cremini mushroom stuffing, sweet potatoes, cornbread, cranberries, turkey or vegan gravy and pies from Baileys’ Bakery.

Guests can place orders for pickup Nov. 15-24 from 9 a.m. to 3 p.m. at Rooster on South Grand. Visit the Baileys’ Restaurants website for more information.

BEAST Craft BBQ

BEAST Craft BBQ is also offering a full menu for the holiday.

Guests can order 12-14-pound whole smoked turkeys or four pounds of smoked turkey breast for $69.99. The restaurant is also offering sliced brisket, Brussels sprouts, stuffing, turkey gravy, candied bacon and gooey butter cake.

BEAST is also offering family packs for purchase. The Thanksgiving family pack includes two quarts of stuffing, Brussels sprouts and gravy. The Take and Bake pack includes one quart of stuffing, gravy and Brussels sprouts.

Orders will be available for pickup on Thanksgiving Day, Nov. 25. Visit BEAST Craft BBQ’s website to take a closer look at the menu.

The Blue Duck

The Blue Duck in Maplewood is offering a Thanksgiving package for $130 that serves 6-8 people.

The package includes a smoked turkey pot pie, dinner rolls and choice of three sides. The sides include braised green beans, brown sugar glazed carrots, roasted Brussels sprouts, whipped sweet potatoes and red smashed potatoes.

The restaurant is also offering a variety of desserts including pie, cheesecake, French macarons and tarts.

Orders must be placed by Wednesday, Nov. 17 for pickup on Wednesday, Nov. 24. To place an order, visit The Blue Duck’s website.

Bogart’s Smokehouse

Bogart’s Smokehouse in Soulard is offering turkey and ham for Thanksgiving.

The turkey is $42 and feeds 6-8 people and the ham is $65 and feeds 10-12 people.

Guests can order at the restaurant or call 314-621-3107 by Nov. 17 for pickup on Wednesday, Nov. 24 from 10:30 a.m. to 3 p.m.

For more information on Bogart’s, visit the restaurant’s website.

Botanica

Botanica in Wildwood is offering a variety of take-and-bake sides and desserts.

They either serve four for $13 or eight for $25. The sides include baked mac-n-cheese, collard greens, Brussels sprouts and butter lettuce salad. Buttermilk biscuits and peach cobbler will also be available.

Guests can place orders online until Nov. 18. Orders will be available for pickup from 11 a.m. to 4 p.m. on Nov. 24.

Brio Italian Grille

Brio Italian Grille in west St. Louis County is offering to-go meals and catering for the holiday.

The restaurant’s Thanksgiving menu includes sliced turkey, stuffing, broccolini, mashed potatoes, cranberry sauce and pumpkin spiced bread pudding. The meals can be prepared either hot or cold.

The to-go meals are offered in small or large sizes and catering is offered as half or full pan. To-go orders must be placed by 8 a.m. on Nov. 23. Cold orders can be picked up starting Nov. 23 and hot orders can be picked up starting Nov. 24.

Catering orders must be placed by 8 a.m. on Nov. 23 for pickup from Nov. 15-25.

Brio Italian Grille is accepting orders for curbside, pickup or delivery. To place an order, visit the Brio Italian Grille website.

Butler's Pantry

Catering company Butler’s Pantry is offering its catering services for Thanksgiving this year with either a petite buffet for $475 or full buffet for $675.

Customers can choose from a variety of starters, salads, vegetables and other sides. The caterer is also offering whole roasted turkey, turkey breast, ham and pork lion. The desserts include oatmeal cream pies, pumpkin pie, pecan pie gooey butter cake and gluten free chocolate truffle cake.

Pre-orders must be placed by noon on Nov. 22. Guests can choose either delivery or curbside pick-up. 

To place an order, visit the Butler’s Pantry website.

Café la Vie

Café la Vie, the bar and restaurant located inside Le Meridien St. Louis Clayton, is offering a to-go package and in-person dining for the holiday.

The Thanksgiving to-go package feeds up to four people for $175. It includes roasted turkey breast, garlic Pomme rouge puree, brioche stuffing, cranberry sauce, Brussels sprouts, gravy, rolls and a 10-inch pumpkin pie.

The in-person dining Thanksgiving Plate is available from 11 a.m. to 10:30 p.m. on Thanksgiving Day. It costs $42 and includes individual servings of each item in the to-go package.

Click here to make a reservation for in-person dining. Call 314-863-0400 or click here to place a to-go order. To-go orders must be placed by Nov. 20 and picked up on Nov. 24 anytime between noon and 10 p.m.

The Capital Grille

The Capital Grille in Clayton is offering dine-in and to-go options for Thanksgiving.

At the restaurant, guests will be served a traditional meal that includes turkey, stuffing, green beans, cranberry-pear chutney and mashed potatoes. Guests can also add mashed sweet potatoes and pumpkin cheesecake.

Guests also have the option of ordering a bundle of the restaurant’s Thanksgiving sides to-go.

To place an order for pickup on Nov. 24 or 25, visit The Capital Grille’s website.

Credit: Kristin Colville

Cheddar’s Scratch Kitchen

Cheddar’s Scratch Kitchen in Fairview Heights is offering take-home family bundles this year.

Guests can select from entrees like chicken tenders, grilled salmon or a combination of the two. Each meal comes with two choices of family-sized sides and honey butter croissants.

The family bundles are available for pickup by Nov. 24. To place an order, visit Cheddar’s Scratch Kitchen’s website.

Cinder House

Cinder House, located at Four Seasons Hotel St. Louis, is offering a special menu and to-go options for Thanksgiving.

The holiday dine-in special includes fire roasted turkey, charred corn and herb dressing, sweet potato mole, Brussels sprouts and cranberry lime jus. The special costs $60 and is available from noon to 8 p.m. on Thanksgiving Day.

Click here or call 314-881-5759 to make a reservation.

Cinder House is also offering a to-go experience for $385 that feeds 8-10 people. 

The package includes grilled citrus and herb buttered chicken and a variety of sides including potatoes, Brussels sprouts, stuffing and more. The restaurant is also offering two different salads, cranberry sauce and turkey gravy. Pumpkin pie and cranberry almond tart are included in the package.

To-go orders must be placed by Nov. 18 for pickup from 9 a.m. to noon on Thanksgiving Day. To place an order, call 314-881-5759 or email cinderhouse.stlouis@fourseasons.com.

Dalie’s Smokehouse

Dalie’s Smokehouse is offering a Thanksgiving package this year.

The package is $95 and feeds 8-10 people. It includes either a whole smoked turkey with gravy or bacon-wrapped ham, green bean casserole and sweet potato peach casserole.

Guests can also purchase whole smoked turkeys, bacon-wrapped ham, whole smoked turkey breast, green bean casserole or sweet potato peach casserole a la carte.

Orders must be placed by Nov. 19 with pick up available from 11 a.m.-8 p.m. on Nov. 23 and 24. To place an order, visit the Dalie’s Smokehouse website.

Eckert’s Country Restaurant

Eckert’s Country Store is offering pre-order Thanksgiving pies.

Pie flavors include Dutch apple, peach, caramel apple walnut and more. Eckert’s is also offering sugar free options. Pies cost $16.99 each.

Guests can pre-order pies online until Nov. 22.

Hamilton Hospitality

Hamilton Hospitality is offering a to-go meal this year.

The meal serves six people and guests can choose a whole roasted turkey, prime rib, rack of lamb or roasted salmon. Sides include focaccia bread, spinach salad, mashed potatoes and roasted cauliflower and carrots.

Orders must be placed by 5 p.m. on Nov. 19 for pickup on Nov. 24 at PW Pizza located at 2017 Chouteau Avenue. To place an order, visit Hamilton Hospitality’s website.

Knead Bakehouse & Provisions

Knead Bakehouse & Provisions is offering a few things for the holiday this year.

Guests can order pecan pies, pumpkin pies, rustic loaves of sourdough bread, brioche loaves of sourdough and sesame seed brioche buns. The bakery also has salad dressing, granola and cookie mix available for preorder.

Orders are available for pickup on these dates:

  • Friday, Nov. 19 9 a.m. to 2 p.m.
  • Saturday, Nov. 20 9 a.m. to noon
  • Tuesday, Nov. 23 9 a.m. to 2 p.m.
  • Wednesday, Nov. 24 9 a.m. to noon

To place an order call 314-376-4361 and for information visit the Knead Bakehouse & Provisions website.

The Lucky Accomplice

The Lucky Accomplice is offering a la carte Thanksgiving to-go orders which includes main courses, sides and desserts for two.

The main offerings include turkey breast with gravy, roasted pork collar with glaze, turkey thigh with gravy and smoked cabbage with yogurt dill sauce. Sides include creamy bean casserole, sourdough stuffing, roasted sweet potatoes and more. And for dessert, the restaurant is offering pumpkin ice cream bars.

Guests can pre-order the a la carte offerings online until 3 p.m. on Nov. 18. Orders will be available for pickup from 11 a.m. to 5 p.m. on Nov. 24.

Pint Size Bakery & Coffee

Pint Size Bakery & Coffee is offering a variety of sweet treats.

The bakery has pies in several flavors including pumpkin, chocolate crème, pecan and sweet potato. There are also tarts, Bundt cakes and coffee cake available for purchase.

Orders must be placed by Nov. 18 for pickup on Nov. 24 from 7 a.m. to 2 p.m. Visit Pint Size Bakery’s website for more information or to place an order.

Riverboats at the Gateway Arch

Riverboats at the Gateway Arch is offering a Thanksgiving to-go feat this year.

The meal includes turkey with gravy, salad, cranberry sauce, assorted rolls and cornbread muffins. Guests can also choose three sides which include mashed potatoes, green bean casserole, stuffing, corn casserole or sweet potato casserole. Meals also include apple cobbler, pumpkin pie or pecan pie.

Meals feed up to five people for $110 or eight people for $225. All items are also available to purchase a la carte.

Orders must be placed by 10 a.m. on Tuesday, Nov. 23 for pickup on Nov. 24. To place an order call 877-982-1410 or click here.

Russell’s

Russell’s is offering an assortment of baked goods for the holiday.

The sweet treats being offered this year include a variety of pies, fall cakes, gooey butter, sugar cookies, pie bars, brownies and pumpkin cheesecake.

To place an order, guests can click here or call 636-343-8900 for the Fenton location and 314-553-9994 for Macklind. Orders must be picked up on Nov. 24.

Salt + Smoke

Salt + Smoke has its own holiday to-go menu.

The barbecue joint is offering whole turkeys with gravy, half turkeys, smoked brisket and a gallon of white cheddar cracker mac. It is also offering a variety of pies including apple, chocolate, pecan and pumpkin.

Orders are only available at Salt + Smoke’s Delmar location from 10 a.m.-1 p.m. on Thanksgiving Day. To place an order, visit the Salt + Smoke website.

Seven at Seven Gables Inn

Seven will be offering a Thanksgiving to-go meal. 

A smoked turkey breast dinner with sides like mashed potatoes and green beans is on the menu for the restaurant and bar in Clayton. To top it all off, there's apple and pumpkin pie. 

These meal options are for two ($60), four ($100), six ($150) or ten ($250) people. A la carte whole smoked turkeys are also available for $70.

In a Facebook post, Seven says their team wants to help make the holiday season less stressful for families. "Place your Thanksgiving Meal To-Go order today and enjoy spending more time with your family and friends and less time in the kitchen," the post read.

You must order no later than 2 p.m. Nov. 19. Orders will be ready for pickup on Wednesday, Nov. 24. 

Call 314-863-8400 to place your order.

Sister Cities Cajun

Sister Cities Cajun is offering a traditional Thanksgiving dinner for pickup.

The meal includes roast turkey, smoked ham, mashed potatoes, green bean casserole, glazed carrots, stuffing and pecan pie. Guests also have their choice of adding sangria or a hurricane to their order. The meal costs $32.

Guests can pre-order the Thanksgiving meal to be picked up during a selected time slot on Thanksgiving Day.

To place an order, visit the Sister Cities Cajun website.

The Sliced Pint

The Sliced Pint is offering a buffet on Thanksgiving Day.

Guests can purchase a ticket that includes the buffet, soft drinks, tea and coffee. The bar will also be open for guests to purchase drinks.

Tickets for the buffet are $40 for adults and $10 for children. The restaurant will be open for just three hours that day from 5-8 p.m.

To purchase tickets, click here.

St. Louis Rotisserie

St. Louis Rotisserie is offering aThanksgiving feast this year.

The restaurant's Thanksgiving feast includes a 14-pound turkey, mashed potatoes and gravy, herb crumb stuffing, cranberries, green bean casserole and dinner rolls. The feast feeds 8 people and costs $185.

St. Louis Rotisserie is also serving up whole turkeys, turkey breast and ham.

To place an order, click here or call 314-504-9098.

Super Smokers BBQ

Super Smokers BBQ is offering a catering menu.

The menu includes whole smoked turkey, smoked bacon wrapped pork loin and smoked sliced turkey. The sides include homemade dressing with sweet apples and cranberries, green beans with sweet peppers, sweet potato casserole and garlic mashed potatoes with gravy.

Guests can also order whole pumpkin and cherry pies.

Orders must be placed for pickup on Nov. 23 or 24. To place an order or take a closer look at the menu, visit the Super Smokers BBQ website.

Union 30

Union 30 will be offering both dine-in and to-go options for Thanksgiving.

For takeout, the Hotel Saint Louis restaurant menu looks similar to Seven at Seven Gambles Inn, with the same prices.

If you choose to dine in, you have a choice between smoked turkey breast with gravy and cornbread stuffing or honey bourbon baked ham. It also comes with sides and dessert. That costs $30 per person. 

Call 314-241-4300 to place an order or make a reservation. 

To-go orders have to be called in by Nov. 19 and will be ready on Nov. 24.

Thanksgiving menu's dine-in and to-go! #downtownstl #downtown #Thanksgiving #menu

Posted by Union 30 on Monday, November 8, 2021

White Box Catering

White Box Catering is offering its services for Thanksgiving dinner and brunch.

The catering company’s dinner menu includes classics like turkey, ham, stuffing, rolls, sweet potato casserole, pumpkin pie and more.

The dinner is $20 per person. Orders must be placed by Nov. 21 for delivery or pickup on Nov. 24 from 8 a.m. to 4 p.m.

White Box Catering is offering a build your own family-style brunch that features scrambled eggs, biscuits and gravy, breakfast potatoes, waffles and more.

Brunch is $14 per person. Orders must be placed by Nov. 21 for delivery or pickup on Nov. 24 from 8 a.m. to 4 p.m.

Click here for more information on ordering.