ST. LOUIS —
Knockout Smoked Wings
2# Whole Chicken Wings (We use Buttonwood Farms)
1C Favorite Hot Sauce'
12oz Lager Beer
1T Rubbed Sage
1T Dry Thyme
Salt and Pepper
Combine all ingredients EXCEPT salt and pepper.
Cover the wings in marinade and refrigerate for at least 4 hours or up to 24 hours.
Remove from marinade and season with salt and pepper.
Smoke at 250F for 2 1/2 hours.
Finish in a 375F oven for 10 minutes to crisp the skin.
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