ST. LOUIS —

Knockout Smoked Wings

Ingredients:

2# Whole Chicken Wings (We use Buttonwood Farms)

1C Favorite Hot Sauce'

1/4C Honey

12oz Lager Beer

1T Rubbed Sage

1T Dry Thyme

Salt and Pepper

Directions:

Combine all ingredients EXCEPT salt and pepper.

Cover the wings in marinade and refrigerate for at least 4 hours or up to 24 hours.

Remove from marinade and season with salt and pepper.

Smoke at 250F for 2 1/2 hours.

Finish in a 375F oven for 10 minutes to crisp the skin.

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