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Recipe of the Day: Plant Based Pasta

Find out how to make today's recipe from Dierbergs.

Chef Christie Maggi from Dierbergs is back with another great recipe. Today she shows us how to make Plant Based Meat Substitute Pasta. 

Ingredients:

  • Onions
  • Peppers
  • Mushrooms
  • Plant Based Meat Substitute Meatballs
  • Plant based pasta noodles

Saute the vegetables and meat substitute meatballs in a pan until cooked. Add in some pre-made pasta sauce. Cook the plant based pasta noodles. 

Pour the sauce over the pasta, and enjoy!

Note: Cook the plant based meat substitute just like you would ground beef or any other kind of meat. You can temp it to 160 degrees but it is not quite as crucial as it would be for a real meat. 

Don't miss out on the sampling event at Dierbergs on Saturday, January 11, from 10AM to 4PM. Learn more at dierbergs.com/sampling

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